Yes! We are famous for our beer, waffles and French fries… But another total classic is our Belgian stew. You can prepare it in many different ways (ask any Belgian grandmother …. ;-)) So today, I’m sharing one recipe to make it. It was my first time and it went really well! Only I had a bit of bad luck with the meat… sometimes it’s hard to get it soft.
But you have to take your time. You have to have a lot of patience, but your patience will be rewarded, believe me!
What do you need? (4 pers.)
- 1 spoon of flower
- a bit of butter
- 30 cl Grimbergen Blond (BEEERR!!)
- 1 spoon of mustard
- 1 kilo beef
- 4 small onions
- lots of herbs!
- pepper and salt
- 3 spoons bouillon
- 50 g Speculaas (brown spiced biscuits)
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