Recipe #16: Chinook and Cascade English IPA (Batch #2014.13)

A Ph.D. in Beer - A Study of Beer and Fermentation Science

There are going to be several IPA posts in the coming months as I try to dial in an IPA recipe that uses Chinook hops. I’ll be trying out a few different grain additions in these beers and keeping the hops a little simple. The hop additions for these beers will not be what people typically think of right now as an American IPA which rely heavily on the Simcoe family of hops, at least in my opinion. This will be a return to the IPAs of my “youth” that utilized a lot of Centennial, columbus, chinook, and cascade hops.

This is the first of 4 (or so) IPAs that I will make this summer that focus on those flavors. This is a Columbus (bittering), chinook and cascade (late addition) IPA with a slightly varied grain bill to incorporate a small amount of wheat, rye, and victory malt. This should…

View original post 1,320 more words

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s